Saturday, August 29, 2009

Article on Free Range chicken in F&B World magazine by Ms. Reggie Aspiras


Check out the July-August Issue of F&B World Magazine pages 28 -29 from your nearest bookstore. The article was authored by the reknown Chef Ms. Reggie Aspiras. We would like to take this opportunity to thank Ms. Reggie for a very enlightening article on free-range chickens!








5 comments:

Tasty said...

Nice story and interesting


tasty

HAPPY Farmers'choice! said...

Hello Mr. Tasty!

Thank you for your kind words!

Kind Regards!
doc erwin

Hapi said...

hello... hapi blogging... have a nice day! just visiting here....

HAPPY Farmers'choice! said...

Thank YOu for visiting Mr. HAPI

TommyP said...

I would like to start with 50 chicks.. how much is it going to cost me??

TommyP