The Superior Free-range chicken for Egg and Meat, Superior Pekin ducks for Filipinos"
Saturday, August 29, 2009
Article on Free Range chicken in F&B World magazine by Ms. Reggie Aspiras
Check out the July-August Issue of F&B World Magazine pages 28 -29 from your nearest bookstore. The article was authored by the reknown Chef Ms. Reggie Aspiras. We would like to take this opportunity to thank Ms. Reggie for a very enlightening article on free-range chickens!