Check out the July-August Issue of F&B World Magazine pages 28 -29 from your nearest bookstore. The article was authored by the reknown Chef Ms. Reggie Aspiras. We would like to take this opportunity to thank Ms. Reggie for a very enlightening article on free-range chickens!
5 comments:
Nice story and interesting
tasty
Hello Mr. Tasty!
Thank you for your kind words!
Kind Regards!
doc erwin
hello... hapi blogging... have a nice day! just visiting here....
Thank YOu for visiting Mr. HAPI
I would like to start with 50 chicks.. how much is it going to cost me??
TommyP
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