We have estblished regular clients and has attracted new clients in a sustainable free-range chicken business.
To top it all, we have added a new list of customers who TRANSFERRED to us after getting much better results from the quality of our Free-range chicks that are Hardy and Robust.
Some of these newly transferred customers thought that 15% to 30% mortality was a standard in Free-range chicken production! When they transferred to us, they are now very happy with a 2-5% mortality only! Sometimes they even harvest 100%.
I always tell them that the important foundations to a successful FRC
1.Quality of the chicks
2. True and Honest technical service
3. Good Quality feeds
4. Good management practice.