Peking Duck Adobo with Herbs By Ms. Reggie Aspiras

Greetings to all, I just would like to share this sumptuous adobong Pekin duck sent to me by Chef Reggie Aspiras. The taste is also very, very, very good!

One of our Pioneer Free-range layer farmers

One of our first customers in our free-range layer program is Mr. Wilson Crisostomo. He attended a seminar at KASAMA ka ORGANIK coop at Malvar Batangas. His farm is in Laguna. His hens are producing 80%-90% per day. This means out of 10 hens he gets 8-9 eggs per day.
I would like to thank him for the information sharing he gave us during his production period. More Power Ka Wilson!

Our recent seminar at AANI at St. Vincent Seminary, Tandang Sora, Quezon City

We conduct scheduled seminars at AANI St. Vincent Seminary. For those who are interested to attend just contact Ms.Julie of AANI at 09279653301 for updated schedules. They also conduct other agri seminars.

Our Good feather friend Mr. Cito Beltran

It is a an honor for me to have one of my latest visitors in the Free-range breeder layer farm in Superior farm, Antipolo. He is no other than Mr. Cito Beltran. A known journalist and more importantly a free-range poultry aficionado. More power to you Ka Cito! and God Bless!